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Smashed to order, never before

Burgers. Burgers. Burgers.

Hand-pressed beef, toasted brioche and a sauce that stays off the menu. Cooked when you order it, eaten far too quickly.

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Signature burgers

Three that never come off the board.

The Triple Threat

14.00

Three smashed patties, three slices of aged cheddar, burnt onion mayo and house pickles.

The Smoke Stack

12.50

Single six ounce patty, twelve hour brisket, smoked chilli jam and crisp shallots.

The Allotment

11.50

Charred cauliflower and butterbean patty, harissa yoghurt and pickled red cabbage.

Opening hours

Kitchen closes thirty minutes before the doors do.

  • Monday Closed
  • Tuesday to Thursday 12:00 to 21:00
  • Friday 12:00 to 22:30
  • Saturday 11:30 to 22:30
  • Sunday 11:30 to 20:00

Find the place

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Book a table

Send a name, an email and roughly when you want the table. A reply comes back the same day.