The Triple Threat
£14.00
Three smashed patties, three slices of aged cheddar, burnt onion mayo and house pickles.
Northampton / Smashed to order
Smashed.
Stacked.
Sorted.
Dry-aged beef smashed thin on a screaming-hot griddle until the edges go lacy and crisp. Soft potato buns, proper cheese, no shortcuts. Northampton's loudest little burger joint.
How we do it
Ninety seconds. Screaming-hot steel. Zero shortcuts.
Every burger starts as a ball of 28-day dry-aged chuck, ground fresh each morning. It hits a 230°C griddle, gets smashed flat, and in ninety seconds the edges caramelise into that lacy, crunchy crust you can hear.
Then cheese, a soft potato bun baked down the road, and straight out to you. That's it. That's the whole secret.
Days dry-aged
°C
Griddle temp
Freezers on site
Bring the
whole crew.
Word of mouth
Don't take our word for it
★★★★★
“Honestly the best smash burger I have had outside of New York. The crust on that patty is unreal.”
Priya S.
via Google
★★★★★
“Came for the Double Smash, stayed for the dirty fries. We have booked again for Friday.”
Tom & Hannah
via Tripadvisor
★★★★★
“A small menu done properly. Every single thing on the table was spot on.”
Mark W.
via Google
★★★★★
“The kind of place you tell your mates about and then regret because now you cannot get a table.”
Jess L.
via Instagram
★★★★★
“Proper buns, proper beef, proper service. The salted caramel shake is dangerous.”
Dev P.
via Google
★★★★★
“Loud, warm and smells incredible. Brought the kids, they have not stopped talking about it.”
Claire R.
via Facebook
Come hungry.
The Old Tannery, 12 Bridge Street
Northampton NN1 1NF
Call us: 01632 960 321
Monday
Closed
Tuesday
12pm to 10pm
Wednesday
12pm to 10pm
Thursday
12pm to 10pm
Friday
12pm to 11pm
Saturday
12pm to 11pm
Sunday
12pm to 8pm