The menu

Three smashed patties, three slices of aged cheddar, burnt onion mayo and house pickles.

Single six ounce patty, twelve hour brisket, smoked chilli jam and crisp shallots.

Charred cauliflower and butterbean patty, harissa yoghurt and pickled red cabbage.

Skin-on fries, cheese sauce, crispy onions, jalapenos and spring onion.

Thick-cut onion rings in a crisp beer batter with smoked garlic dip.

Thick vanilla milkshake topped with whipped cream.

Cloudy lemonade made in-house with fresh lemons and mint.

Gooey chocolate brownie, salted caramel and toasted hazelnuts.